What to do and what to skip on your next trip Not all of you may know this, but your girl lived in Banff, Alberta for almost a year and...

How to properly store and use them for the future One thing I get asked a lot is how do I store my herbs so that they will last longer? I...

A light dip into the differences between the two and weeding out the crappy stuff If you have ever met me or been with me you know I love...

What I am currently drinking Well it’s now summer. Isn't that nice? I’m into it and I am also into drinking beers and ciders on a patio....

Pasta for four When people ask me what my favourite thing is, I always have the answer ready to go. It’s pasta. Right away before I even...

a variation on a favourite I’ve been baking a lot of late with Rye Flour. I find the taste great and it is light enough that it does not...

a few words from a young gardener If you grow up in a city, it is hard to get a chance to see and be in some green space. Most of us live...

A quick and kind of healthy snack to tide you over until dinner So a few days ago I was feeling grumpy and I looked outside and it was...

How better serve and enjoy cheese A couple months ago I enrolled in the Fromager certification program at George Brown College. Taking...

2019 harvest in Champagne The story of how I met a winemaker from France is a very long one and another story for another time. For this...

a recipe for a little snack to have in the afternoon or maybe for brunch This beautiful thing is best to have with a nice cup of coffee...

A drink to enjoy inside, while fantasizing about being outside Like most of you, I've been inside for like a month or so. We are all home...

Another one of my favourite grapes So food friendly but also so good by itself, Riesling is such a versatile grape. It draws a lot of...

How 3 women taught me everything about food and life I’m a very lucky woman. I grew up in the 21st century. I was allowed to speak my...

You always read travel articles that say, travel alone and see the world through different eyes. You also read articles from around the...

I got a lot of chirps about putting up this recipe, so here she is This is a super easy recipe and i'm not even saying that because this...

why you need to start loving this great Tuscan favourite When I first started getting serious about wine, I didn't like Chianti at all....

here's a bit of help for you to actually deglaze correctly and make your food more flavourful I bet you have seen this word many times in...

why you should be getting into the wines of Côtes-du-Rhône When people talk to me about wine, one of the questions I get asked a lot...

a twist on a classic shortbread for the holiday season I grew up eating cookies around the holidays that were made by my Scottish...