Moving to a new city has had its ups and downs, especially during a time of a global pandemic. When I first moved here, I found it...

It's been a while since I've posted a recipe. Sometimes when we are busy, we only make food to fill out belly's and forget about making...

When you go to a restaurant and you order a plate of pasta or risotto, do you ever wonder how they get it to taste so good? Most food in...

I grew up learning how to grow food in our backyard. We had a little patch of earth that wasn’t growing grass which we used to grow...

One of the reasons why I moved out here, besides getting some of those BC views, was experiencing wine country. I had travelled to the...

Moving is hard wherever you are going. Whether you are moving from your parents to a new apartment, moving across town or moving across...

I don't go to downtown Toronto very much anymore. I live in the west end of the city and don't really go east of avenue road most weeks....

It’s been a while since I’ve talked about wine. Many things have been happening and time is moving pretty fast for me at the moment. So,...

Back when I was working constantly, I was always dining out. I was on the hunt for new, fun restaurants and the unknown places that the...

Everyone has one thing they never liked to eat when they were young. It could have been something we were forced into eating and now we...

What are your first food memories? Can you remember them now, or are they just a fuzzy image in the back of my mind? I think some of our...

The world's most popular food I think we are all slightly obsessed with pizza. If you have ever been in a group of people and someone...

When I started collecting cookbooks, I was in my late teens. I remember going to Chapters and walking around the store, touching books...

Insights from the girl in the back It’s been a weird year for hospitality. By weird, I mean awful, I mean tough, I mean stressful, I mean...

Why does it feel so good to bake something? All you do is mix a few things together and put it in the oven, right? Then why does it feel...

Lessons learned from one another In today’s current world, gathering is not permitted and frowned upon. I understand the reason and I...

New month, new recipe Hey friends! Sorry it’s been so long that I have posted something and given you a recipe. It’s been a weird time...

Is it a loaf or is it a bread? You could call it a cake, but since there’s no frosting, I’m calling it a loaf. It’s not made with yeast...

Drinking and enjoy this often forgotten gem You all have heard me talk about cider before. Straight up, I’ll love it. The dryer the...

The chef finds a vineyard and the story begins People often ask me, being a chef, how I got so involved in the world of wine. It’s kind...