top of page

Search


Paris
Navigating your way through one of the biggest and greatest cities of Europe The number one thing I say to people who are thinking of...
A Glass in Hand
Mar 1, 20193 min read


Baci di Dama
A cookie native to northern Italy, which I loved to eat while living there This is a recipe that is very close to my heart. It is one...
A Glass in Hand
Dec 10, 20182 min read


Calgary
The city I used to call boring has now won my heart A couple of years ago my brother moved to Calgary for a job. He met a lovely girl and...
A Glass in Hand
Nov 26, 20182 min read


Does adding fat really make things better?
The simple answer to that question is YES Fat is the answer to most questions in the cooking world. From why your baking tastes so good...
A Glass in Hand
Nov 26, 20182 min read


Wines of Portugal
Learning and sipping your way through the country This past Saturday I did an introductory course to the wines of Portugal at IWEG (the...
A Glass in Hand
Nov 26, 20182 min read


Dark brews
Getting into the the darker styles of beer Last night it snowed. Only two days ago there were leaves on the ground and people were raking...
A Glass in Hand
Nov 16, 20182 min read


Cooking with Squid Ink
If you haven’t had black pasta, I don’t know what you’re doing with your life. Yes you may think it’s gross to make noodles out of a...
A Glass in Hand
Nov 6, 20182 min read


A little bit of red always does some good
How food and wine became my passion. Life is better with wine and food. That is a known fact. Read any book about ancient Greece or Rome...
A Glass in Hand
Nov 6, 20181 min read
Join the Club
Join our email list and get access to specials deals exclusive to our subscribers.
bottom of page